Lido Chef Chinese Takeaway in Bath

54-Year Renowned Chinese Takeaway and Delivery in Bath

Lido chef bath Chinese takeaway shop front

About Lido Chef Chinese Takeaway

Lido Chef is a family-run Chinese takeaway in Bath, established in 1972. We are known for authentic Chinese food, fresh ingredients, and consistent quality, supported by a 5-star food hygiene rating and excellent customer reviews. We are one of the most established and trusted Chinese takeaways in Bath.

Authentic Chinese Food in Bath (Freshly Cooked to Order)

We serve a wide range of authentic Chinese dishes, freshly prepared daily and cooked to order. Our menu includes popular Chinese takeaway favourites such as curries, salt and pepper dishes, and fried noodles, alongside a variety of traditional options. We use high-quality ingredients and traditional cooking methods to deliver consistent taste and freshness.

Authentic Chinese Food in Bath (Freshly Cooked to Order)
Delivery and Collection Available (Fast & Reliable Service)

Delivery and Collection Available (Fast & Reliable Service)

We provide fast Chinese takeaway delivery in Bath, covering most areas including Lansdown, Corston, Bathampton, and nearby locations. Our efficient service ensures your food arrives hot and ready to enjoy. Collection is also available for customers looking for a quick takeaway in Bath.

Dietary Requirements & Allergy Information

We cater to a range of dietary requirements and allergy needs. Allergen information is clearly available for each dish. Please inform us of any allergies or dietary preferences when ordering so we can prepare your food safely.

Dietary Requirements & Allergy Information
Order Takeaway Online or By Phone

Order Takeaway Online or By Phone

Order Chinese takeaway online in Bath for delivery or collection, or place your order by phone. We accept both cash and card payments for phone orders and collection, making it quick and convenient to enjoy high-quality Chinese food at home.

Opening Times

Wednesday to Sunday: 17:15 – 21:00
Monday & Tuesday: Closed

Salt and pepper deep-fried squid with union, chilli and garlic